Baking course at Saltå Kvarn

The fact that Saltå Kvarn is one of my favourite brands you probably know from before. Last weekend I finally did what I've been longing to do for a long time. I went to a sour dough baking course with Manfred, the head of the bakery at Saltå Kvarn. I'm not going to bore you with the details of different sour dough starters, wild yeast, barley bread and measurements of ecological flour, but I'll proudly show you some pics from the experience.


Sour dough day 2.


Dough sample…


Rye bread in the oven.


Sample, ready to eat…


The shop next door. For all your flour needs…

If you think it looks tempting I can only recommend to contact Manfred.